Huashan Creative Park

Sorry about the brief hiatus! I arrived in Tokyo almost two weeks ago and have been settling into the apartment, struggling with the job, searching for friends, and in general freaking out about my subpar language skills.

Post on Tokyo coming this weekend. For now, I wanted to share the last of my adventures before I left Taipei.

Huashan 1914 Creative Park (華山1914文創園區) is essentially a government-sponsored hub for the artistically inclined. The site was originally a winery founded in 1914, which became known as “Huashan” in the 20’s. The winery went out of use in 1987, and was left vacant until Taipei’s arts community called for its revival more than ten years later.

As of 2003, Huashan Park has served as an exhibition space, an outdoors gathering spot for students, and a treasure trove of cafes, restaurants, and artisan souvenir shops. It also includes Spot, a theater for non-mainstream films. Thanks to the old-school feel shaped by the remaining structures of the winery, the Park has also become a beloved backdrop for wedding photos and fashion bloggers alike.

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^ One of said fashion bloggers.

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^ Outside the concept store and cafe inspired by Japanese artist Yayoi Kusama (草間彌生)

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^ In the home of pearl milk tea/boba, it’s rare to come across an indie milk tea shop. But leave it to Huashan!

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This summer, they have two main exhibitions that I assume were designed to appeal to the summer vacation audience: “Chibimaruko-chan 25th Anniversary” (櫻桃小丸子25週年展、ちびまるこちゃん25周年展) and “60 Years of Miffy” (米飛兔60週年展). My cousin’s daughter who adores Miffy was visiting from New York, so we went to see that one, though I think I’ll go catch the end of the Chibimaruko-chan one in September.

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また日曜日 🙂

Dragon Boat Riverside Tour

I mentioned the Dragon Boat Festival in a previous post without at all explaining what it is. The Festival, known as 端午節 (duan wu jie), falls on May 5 of the lunar calendar. It is of Chinese origin and is celebrated a little differently in Hong Kong, Taiwan, and various parts of China. It also has its modified derivatives in Japan, Korea, and Vietnam.

In Taiwan, we have quite a few traditions surrounding this national holiday, the most widespread of which is probably eating 粽子 (zong zi, which apparently is called “sticky rice bun” in the Western World, though that nomenclature really doesn’t do it justice). There are, again, many variations of this, but it’s essentially fillings wrapped in “sticky” rice, all wrapped in bamboo leaves. In Taiwan, it’s typically in more of a chubby pyramid shape, and the fillings usually include stir-fried mushroom, salted duck eggs, tiny dried shrimp, and pork. (I had about 5 of these during the holidays but managed not to take any pictures. Sorry.)

Another popular practice is boat racing using “Dragon Boats”:

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If you’re thinking, “That looks nothing like a dragon,” well, Chinese dragons look like this. Think Mushu, but bigger, longer, scarier, and sans Eddie Murphy dub.

Anyway, the races are a pretty big deal, and since I live only a ten minutes’ walk away from one of the main race sites, I decided to go watch in spite of the smothering heat. Mookie also came along:

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It was about to rain, so we only stayed for a little while and the lighting wasn’t great. But here’s the gist:

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IMG_2397-1^I was obsessed with taking pictures of this old man and (I believe) his wife, who seemed to be unaffiliated with the races and just chilled on a canoe nearby. I’m not creepy.

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Speaking of not creepy, here’s a shot of the most adorable child, possibly of all time. She was actually gliding along for quite a few meters:

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Lastly, here’s one of the riverside walk where my parents and I sometimes bike:

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Until next time!

P.S. Commemorating #MarriageEquality

Jiufen

It’s the Dragon Boat Festival (端午節) long weekend, so my parents and I headed off to tourist hotspot Jiufen (九份), a mountain town on the northern shore of Taiwan, for a quick day trip.

Jiufen, famous for its steep paths lined with shops and red lanterns, is reputedly the inspiration for the town in Hayao Miyazaki’s Spirited Away (千と千尋の神隠し). Probably because of this, there were at least a couple hundred of Japanese tourists on the day of our visit.

The drive there was only 35 minutes, but we made a shoreline pit stop:

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And my dog Mookie took a good lil’ nap:

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Once we got there, it was clear that Jiufen was a little grimier and messier than one would expect from a town known for its aesthetics. But I like to think it’s an amicable kind of clutter — which, coincidentally, pretty much sums up Taiwan.

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Very proud of this shot of the superstar and his billboard:

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The big lantern below literally says “make tea.” Can’t argue with that.

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A fisheye shot of some stinky tofu (臭豆腐) that was disappointingly un-stinky:

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Not sure what the law is on taking pictures of cute children without permission, but we can call it an accident:

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I was particularly fond of the following lantern, which can translate into a number of things, but the characters are essentially: 戲 xi, a game or drama/theater; 夢 mong, dream (both the literal kind and fantasies or aspirations); 人生 ren shen, life (with the nuance of one’s lifetime).

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Dirty or not, it’s still a pretty magical place!

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Reshelved & Pierced

The past few days have been fairly eventful as far as pre-internship summer days go. I got stranded at a restaurant for 2 hours because the alley flooded, read a lot (more on that in a couple of days), took my first Japanese class since May, and met up with two old friends. On one such occasion, we bar-hopped in downtown Taipei for sangria, really smoky whiskey, and Taiwan Beer©. On the other occasion, I got the cartilage piercing I’d been talking about for the past three years.

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After some online research, I went to Taipei’s famous Tattoo Alley (刺青街) in Ximending (西門町), a bustling, youthful hangout known for its cheap clothing, traditional eats, and historical buildings reminiscent of the city’s commercial beginnings. The shop I chose is called 老頭子, a semi-affectionate, semi-derogatory term for “old man.”

The “old man” made a big fuss about angling the piercing so that it’ll show up well — a valid point, but I was too busy flipping my shit. He ignored me, wiped down my ear with rubbing alcohol, and pretty much just went for it with a large needle. His only instructions were to inhale deeply and quickly when he told me to.

It actually didn’t hurt at all. At the time, anyway. For three days afterward, my ear stung from time to time and there was a ring of dark blood caked around the wound. The “old man” had told me not to touch it, not even for cleaning, against common advice. I ended up still cleaning it with saline solution every night, but otherwise just let it be and prayed to the no-infection gods. It’s day 5 now and there’s no more bleeding, so I guess either he really is a master or the no-infection gods were gracious.

The piercing and earring together cost $680 NT (about $27 US).

In other news, I reorganized my bookshelf. This is a pretty big deal for me, if you couldn’t guess from the contents of this blog.

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On the left: old school materials, Chinese books, fantasy and sci-fi, fitting Matt Smith figurines, children’s books, and a shitton of manga (not pictured). On the right: non-fiction (one shelf) and fiction (five shelves). I decided to alphabetize by author last name, which took forever but makes my inner nerd choir sing carols of joy.

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The finished view! A few close-ups:

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Left of Sundae Puzzle is works from medieval times and prior. Right of Sundae Puzzle is post-medieval literature. The illegible green spine is The Posthumous Memoirs of Bras Cubas. To the right of the Atwood is my prized collection of Penguin UK special edition Austens, the beautiful covers of which can be seen in this insta from December.

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One of my favorite corners, partly for the amazing cat (okay, Behemoth) on The Master and Margarita spine, partly for that insane design for The Stranger, partly for the adorable Lewis Carroll drawings, but mostly for my mini Agatha Christie collection by HarperCollins UK.

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And here’s a Pinocchio pencil sharpener and a pencil that looks like a tree branch. Because why not.